Cuban mojo pork, ramen and more: Roe & Co is hosting Dublin s most exciting chefs at D-8te
Book a table at D-8te for flavour-packed food and the perfect whiskey cocktail pairings. By Roe & Co Distillery Thursday 22 Jul 2021, 11:09 AM Thu 11:09 AM 2,283 Views 1 Comment
Lil Portie s pork patacones with a Roe & Co whiskey cocktail.
Image: Roe & Co
Image: Roe & Co
“WE REALLY WANTED to give people a new reason to visit Dublin 8, and to give them an opportunity to experience something they won’t get anywhere else.”
As Assistant Experiences Operations Manager at Roe & Co Distillery in Dublin 8, Colin Martin is used to creating incredible occasions inside the doors of the historic building, which was once home to the Guinness Power Station. This summer though, for the second summer running, the focus is on the outdoors –
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Prepaid pick-up
Thursdays through Saturdays (dinner only)
When an acclaimed restaurant has been recognized by Michelin, and it has well-earned a reputation for a stellar, swanky, and even bucket-list-y experience, you can almost count on one thing: takeout may not be happening.
For such rare eateries build their elegant aura upon the in-dining experience, how a guest relates to not only the food but the setting, the staff members, and the journey, from arrival to departure.
But in-dining experiences?
They re on hold these days, due to the pandemic, and chefs are looking to new ways to connect with diners.
Chef Hiro of Q Sushi is doing just that. And, for the first time ever, the lauded sushi restaurant is now offering takeout boxes on Thursday, Friday, and Saturday nights.