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February 1, 2021 THE WASHINGTON POST – When Klancy Miller launched her fundraising campaign for For the Culture in December 2019, the food media world took notice. With the mission of “A magazine celebrating Black women and femmes in food”, it is believed to be the first of its kind dedicated to the task. Now, more than a year later, the inaugural issue has been printed and shipped to supporters – and is available for purchase online. “I’m feeling very excited. And, frankly, relieved,” Miller said. “And a little bit protective.” Both as a writer and consumer of food media, Miller, the magazine’s editor in chief, noticed a lack of coverage of people of colour in the mainstream for much of her career. And roughly four years ago, “Cherry Bombe asked me to guest edit an all-Black issue, which I found really intriguing”, Miller said. She then entered the nascent stages of putting it together by approaching contributors to gauge interest. “I felt really stimu

New yorkUnited statesAaron hutchersonNikita richardsonKlancy millerYewande komolafeOsayi endolynJenelle kellamLukas volgerToni morrisonToni tipton martinKeia mastrianniStephen satterfieldLeah chaseMonica oconnellMadison trapkin