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Analysis: How good are foot-and-mouth controls 20 years on? >More in © Science Library It is 20 years since foot-and-mouth caused a crisis in British farming as it swept through the countryside. Millions of livestock were slaughtered, leaving farms devastated. We ask, two decades on, could it happen again? Dr Craig Kirby, who works as a veterinary adviser to the Association of Independent Meat Suppliers (Aims), says the outbreak exposed several risk areas in the control of animal disease, including waste feeding of pigs, and enforcement of the system in place for recording livestock movements. He was the vet on duty at the Cheale Meats abattoir in Essex when a lairage worker called him over to inspect a pig with blisters on its feet.

United kingdomUnited statesBrecon beaconsCraig kirbyNorman bagleyGareth daviesTim scrivenerVeterinary officeLivestock information serviceEu commissionMinistry of agricultureAssociation of independent meat suppliersIrish creamery milk suppliers associationFarmer union of walesIndependent meat suppliersCheale meats