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Los Angeles (PRUnderground) July 13th, 2021 Back for another helping, the Healthy Fats Coalition (HFC) marks today, July 13, as the fourth annual #NationalBeefTallowDay  a celebration of beef fat, an authentic, traditional ingredient that brings out the very best in food.  Like pure lard, duck fat, goose fat and other animal fats, beef tallow is now enjoying a resurgence within America’s food culture, in restaurants and fast casual operations. #NationalBeefTallowDay, which shares the calendar with #NationalFrenchFryDay, is the brainchild of the HFC, a group of like-minded organizations, companies and individuals that have developed an educational initiative dedicated to the proposition that healthy fats aren’t merely having a moment – they’re here to stay, as an essential part of the food we most enjoy.  The HFC’s mission is simple: affirm that animal fats like beef tallow deserve a central place in the American diet and in the popular imagination.

United statesNancy lunaSimon schusterNina teicholzMalcolm gladwellHealthy fats coalitionRestaurant newsBig fat surpriseஒன்றுபட்டது மாநிலங்களில்நான்சி லூனாசிமோன் ஸ்கஸ்டர்ஆரோக்கியமான கொழுப்புகள் கூட்டணிஉணவகம் செய்திபெரியது கொழுப்பு ஆச்சரியம்