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Los Angeles (PRUnderground) July 13th, 2021
Back for another helping, the Healthy Fats Coalition (HFC) marks today, July 13, as the fourth annual #NationalBeefTallowDay a celebration of beef fat, an authentic, traditional ingredient that brings out the very best in food. Like pure lard, duck fat, goose fat and other animal fats, beef tallow is now enjoying a resurgence within America’s food culture, in restaurants and fast casual operations.
#NationalBeefTallowDay, which shares the calendar with #NationalFrenchFryDay, is the brainchild of the HFC, a group of like-minded organizations, companies and individuals that have developed an educational initiative dedicated to the proposition that healthy fats aren’t merely having a moment – they’re here to stay, as an essential part of the food we most enjoy. The HFC’s mission is simple: affirm that animal fats like beef tallow deserve a central place in the American diet and in the popular imagination.
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st prize: Gift certificate to a beef tallow-friendly local restaurant of the winner’s choosing ($150 SRP)
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3rd prize: Judith Leiber 14K Goldplated Sterling Silver French Fry Cone Charm ($65 MSRP)
To ensure a level playing field during COVID, this year’s Tweet-to-Win contest will showcase restaurants making their tallow fries available on a dine-in, take-out or delivery basis. At the conclusion of the contest, Coast will release an updated version of the Ultimate French Fry List (http://coastpacking.com/tallowfriesfatmap/), which made its debut on National Beef Tallow Day in 2019.
Fry-lovers have two ways to enter: submit a favorite restaurant that features beef tallow French fries by including the hashtag #BeefTallowFrenchFries and tag @CoastPackingCo, or submit a home-cooked version of tallow fries, with the hashtag #beeftallowfrenchfries and tag @CoastPackingCo it’s Coast’s way of celebrating all the home cooks out there still hunkering down during the p