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Gourmet Provisions International Corp (GMPR) Purchases $333,750 of Product and Projected Sales Revenues of $675,000
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Gourmet Provisions International Corp (GMPR) Purchases $333,750 of Product and Projected Sales Revenues of $675,000
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New York Bakery Co (NYBC) has expanded its range of Deli Bagels with a sourdough variant.
The sourdough bagel is made using liquid sourdough which is added to provide a ‘classic sourdough taste’ whilst keeping the chew expected from a New York bagel, the company said. Each batch of Sourdough Deli Bagels are fermented for three hours before forming, proving and fermenting at low temperatures for a minimum of an hour prior to steam baking.
Low in fat and suitable for vegetarians and vegans, the bagel is also free from artificial colours and flavours.
Available in a pack of four for an rsp of £1.80, the new variant is part of its ‘fancy schmancy’ Deli Bagels range which was launched last year with two flavours – Four Cheese and Loaded Everything.
Gourmet Provisions International Corp (GMPR) Announces they have Issued a Purchase Order with Netpak Solutions for First Round of Pizza Boxes
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California Pizza Kitchen Margherita frozen pizza (Peter Huoppi/The Day)
Newman´s Own Supreme frozen pizza (Carlos Virgen/The Day)
Tree Tavern Pizza (Rick Koster/The Day)
Mama Cozzi’s thin crust supreme pizza (Tim Cotter/The Dasy)
DiGiorno Rising Crust Pizza (Karen Florin/The Day)
California Pizza Kitchen Artisanal Style Cheese frozen pizza with cauliflower crust (Peter Huoppi/The Day)
Screamin’ Sicilian Holy Pepperoni (Kristina Dorsey/The Day)
Published February 09. 2021 2:42PM | Updated February 09. 2021 8:48PM
As we all looked for easy and convenient lunch and dinner options during the pandemic, more and more we opened the freezer and pulled out a pizza. Americans bought $275 million in frozen pizza during March, according to AdWeek, which was a 92 percent increase over the same period in 2019. Who makes the tastiest one? We turned to readers and our staff to find out.