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Bakers predict top products for 2021

Creating new products from surplus adds value and cuts waste. It’s not exactly new – granny’s treacle tart would have likely utilised a stale loaf of bread, as well as the classic bread and butter pudding – but it is something we’ll see more of in bakery in 2021. “Next year, we’ll see even more focus on sustainability and as such bakery products will be transformed more frequently to cut back on waste,” explains Stéphanie Brillouet, marketing director, Northern Europe and North America at Délifrance. “We’re seeing croissants turned into another product like the classic French almond croissant or twice-baked almond croissant. But this extends beyond viennoiserie with bread such as sourdough transforming more and more into other bakery products to get added value out of them.”

ALDI deals Dec 23-29: Pineapple, raspberries, oranges, pork loin, shrimp :: WRAL com

Kiwi, 1 lb bag, $1.79 Simply Nature Organic Baby Spinach, 5 oz, $1.89 Yellow potatoes, 5 lb bag, $1.99 Navel oranges, 4 lb bag, $2.69 Meat & Seafood Half pork loin, fresh, $1.89/lb Sea Queen Medium Cooked Shrimp, 12 oz, frozen, $4.99 Fremont Fish Market Seafood Market, 16 oz, frozen, $5.99 Fremont Fish Market Shrimp Ring, 16 oz, frozen, $6.99 Fremont Fish Market Tempura Shrimp, 16 oz, frozen, $7.49 Atlantic Salmon, fresh, $7.89/lb Atlantic salmon with Mediterranean herb, $8.99/lb Beef strip steak, Black Angus, $9.89/lb Kirkwood Chicken Breasts, 8 lb , frozen, $14.99 Kirkwood Chicken Breast Nuggets, Family Size, 48 oz, frozen, $4.99 Dairy & Refrigerated Valid through 12/24: Countryside Creamery Butter Quarters, 16 oz, $1.67 Emporium Selection Blue Cheese Crumbles, 5 oz, $2.29 Park Street Deli Dessert Hummus, 8 oz, $2.49

Revealed: our top bakery product launches in 2020

What do you get when you cross ciabatta and sourdough? A ciabattin, of course! This combination was the basis for family business Geary’s Bakery’s first-ever branded range of loaves. The three-strong range, available in M&S, comprises White Ciabattin, Grains & Seeds Ciabattin, and Craft Beer Ciabattin using Vixen Copper Ale from Charnwood Brewery. They’re described as a classic ciabatta mashed up with a sourdough process, baked in a tin and sliced. All three are made using a 24-hour fermentation process. Originally named Jason’s after Geary’s master baker, who represents the fourth generation to head up the business, the range has since been renamed as Jason’s Sourdough to reinforce its sourdough credentials and heritage, noted Geary’s.

Franco Fresco: Tiefkühlpizzahersteller von Gustavo Gusto geht optimistisch und gestärkt in das Jahr 2021

Franco Fresco: Tiefkühlpizzahersteller von Gustavo Gusto geht optimistisch und gestärkt in das Jahr 2021
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