CHICAGO This new Chicago small business all started with a love for noodles. We were both servers and bartenders downtown and when the pandemic hit, we were home with a lot of extra time on our hands, and before we knew it, it kind of snowballed, said Nathan Scheetz, ImPASTAble head chef.
Since June, Scheetz and Grace Allen have filled hundreds of orders of homemade lasagna for their neighbors. We had a five-year plan. The pandemic didn t give a crap about that, so it just sped everything up it was very much, like do or die, now or never, Allen said.