Courtesy of Franklin History Museum
FRANKLIN The Franklin Historical Museum, 80 W. Central St., is excited to announce the re-opening of the museum to its regular pre-pandemic operating schedule, Thursday evenings, Saturday mornings and Sunday afternoons now that all COVID restrictions have been lifted in the state.
The museum will host a re-opening celebration on Thursday, July 15 at 5 p.m. with a ribbon cutting, new exhibits and refreshments.
The town s historians are working on an exhibit celebrating the history of the Davis Thayer School. The building was opened in 1924 as Franklin High School, and has served Franklin students for 97 years. Sadly, for many, it has closed its doors as of the end of this school year.
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Amphorae in Sicily / Alamy
Léa Drieu, a postdoctoral fellow and chemist at the University of York, uses a mix of chemistry and archaeology to study the eating and drinking habits of people who lived thousands of years ago.
When an archeological dig unearths ancient pottery, for example, she works with a team of scientists to determine whether they were used to contain wine, vinegar or other fruit juices. “It’s a tricky question,” says Drieu.
Like others who study drinks in antiquity, her work is challenging and constantly evolving. Thanks to biological, archeological and chemical detective work, new scientific technologies and methods that span ancient pottery and DNA analyses are revealing the histories of alcoholic beverages worldwide.