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After a year off due to COVID-19, deals are being made up and down the Mississippi River. 4:59 pm, May 6, 2021 ×
Amanda Roper, left, Lila Lynch, and Bob Lynch sit in their front yard as people shop during the 100-mile garage sale on Thursday, May 6, 2021, in Lake City. (Traci Westcott / twestcott@postbulletin.com)
LAKE CITY Fill up the gas tank or charge your EV, and stick some cash in your pocket the 100-Mile Garage Sale is open for business on both sides of the Mississippi River. We barely got the stuff out, and they (the shoppers) were coming in, said Bob Lynch Thursday – officially Day 1 of the four-day sale – sitting in the front yard at his son s house as buyers perused the tables of merchandise.
Brett Atkinson05:00, May 03 2021
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Sherwood in Queenstown harnesses its own organic gardens.
A guide to where to eat and drink in New Zealand s most popular ski towns before and after hitting the slopes. North Island Ohakune Kick start the day at Volcano Coffee Roasters at the Craft Haus, an interesting multi-business destination located at Ohakune s historic railway station. Combine an espresso with a stonking eclair, and stay g day to friendly canine manager, Ivan the samoyed. There s also stylish outdoor apparel from Ohakune-based Opus Fresh and craft beer from the Ruapehu Brewing nano-brewery. Around 3km south in Ōhakune township, gourmet burgers are served from late afternoon at the Blind Finch Hamburgeria. Everything is cooked on a wood-fired grill. Try the spicy General Lee with Nashville-style buttermilk-fried chicken. Later at night, the Powderkeg Bar at the Powderhorn Chateau is the energetic hub of Ohakune s winter nightlife scene. To try brews like Rua
French fries topped with s mores. Pierogi tacos. Polish boy burgers featuring grilled kielbasa in tribute to Cleveland. A Sasquatch burger served between two grilled cheese sandwiches. And gummi margaritas.
Even that quick rant of customized menu offerings can t do justice to the entire repertoire at the new Fizzlestix Kitchen + Bar restaurant at 3242 Lincoln Way E in Perry Township.
After working for years in various capacities in the restaurant industry, Jeff Buynak said the eclectic and unusual recipes will be the signature of his family-oriented e when it opens May 3.
The 49-year-old Buynak s restaurant work began as a 16-year-old dishwasher.
Later he moved his way up from bartender to supervisor to general manager and district manager for Damon s Grill.