By Henry Sandercock2021-05-07T09:19:00+01:00
Source: Linda McCartney’s
The range comprises Barista Style SKUs in oat and coconut variants, as well as Organic Soya and Organic Rice
Linda McCartney’s has moved beyond meat-free for the first time, launching a four-strong lineup of milk alternatives.
Made with no added sugar and no more than six ingredients, the organic quartet would deliver on the taste credentials that were “synonymous” with Linda McCartney’s, it said.
The range comprises Barista Style SKUs in oat and coconut variants, as well as Organic Soya and Organic Rice (rsp: £1.99/one litre). It will roll out from 12 May.
The brand’s new burger is a chilled version of its established frozen variant
Linda McCartney’s has expanded its range of vegetarian meat alternatives with four new soya protein-based lines designed to capitalise on barbecues, outdoor dining and post-lockdown family gatherings.
The brand, which will mark its 30th birthday in May, is launching a frozen vegetarian chicken roast, frozen and chilled vegetarian chicken pieces and a chilled vegetarian 1/4lb burger SKU.
The rosemary and soya protein-based roast went on sale at the end of March in Ocado (rsp: £3.50), and will roll into Waitrose and Tesco on 17 May, followed by Morrisons on 24 May.