click to enlarge Wong Ping
Wong Ping’s Vimeo page features a box containing key information about the artist, including this short and, for those expecting something befitting a moving-image maker, perplexing bio: “A comedian based in Hong Kong.” This isn’t meant facetiously: the 37-year-old animator views himself not as a serious artist whose audacious, excessively colorful renderings represent grotesque truths about society, but rather as something of a stand-up comedian, whose irreverent jokes, rendered via said vulgarities, accomplish that task just as well. In a video profile for Art Basel, he elaborates, “Comedies have different punchlines . . . but behind all the hilarity, there is always an underlying message.”
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В Новокуйбышевске открылся центр поддержки предпринимательства Мой бизнес
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To serve
50g dark chocolate, chopped, plus a little extra to sprinkle
1 large ripe banana, sliced in thick coins, or diagonally into 8 wedges
METHOD
Place all the pancake ingredients, except the butter, into a food processor with a pinch of salt and whizz for 30 seconds. Or, mash the bananas with a fork and mix in a jug with all the remaining ingredients.
Melt a tablespoon of butter in a frying pan on a high heat. Spoon three tablespoons of batter into the pan, and use the back of a spoon to swirl it into a circle about 1cm thick and 8cm wide. Repeat to make another three pancakes, depending on the size of your pan.