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Washington City Paper The ghost restaurant from Chefs Marcelle Afram and Roro Asmar is based in Alexandria.
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Fresh off their departure from the executive chef role at Michelin-starred
Maydan,
Marcelle Afram is bringing the D.C. area their version of one of Palestine’s national dishes musakhan in partnership with fellow Lebanese American chef
Roro Asmar. The rotisserie-style halal chicken with skin that snaps is brined for 24 hours, then coated with allspice, sumac, cumin, fenugreek, and cardamom before going into a specialty oven imported from Lebanon.