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Taco Bamba Is Moving Into Maryland to Open Its Biggest Location Yet
Plus, a ghost kitchen for Palestinian-spiced rotisserie chicken is coming to Alexandria
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. That marking the second opening for Taco Bamba during the coronavirus crisis; An Arlington locationdebuted in August. A lineup of “nuestros tacos” at every Bamba location packs in references to individual neighborhoods. The suburban Maryland shop will reportedly serve a crabcake taco and a Chinese-style fried fish taco. The restaurant, which will join Congressional Plaza, will feature indoor and outdoor seating. At 2,766 square feet, it will be the largest Bamba in the collection. Taco Bamba’s lone D.C. location, in Penn Quarter, officially closed in September.
Washington City Paper The ghost restaurant from Chefs Marcelle Afram and Roro Asmar is based in Alexandria.
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Fresh off their departure from the executive chef role at Michelin-starred
Maydan,
Marcelle Afram is bringing the D.C. area their version of one of Palestine’s national dishes musakhan in partnership with fellow Lebanese American chef
Roro Asmar. The rotisserie-style halal chicken with skin that snaps is brined for 24 hours, then coated with allspice, sumac, cumin, fenugreek, and cardamom before going into a specialty oven imported from Lebanon.