Donabe: Classic and Modern Japanese Clay Pot Cooking.
As a white person who grew up in the South, my cooking knowledge is most rooted in the traditions of that region, with a healthy dose of Italian influence from my dadâs side. Iâm a confident, curious home cook, but I knew I would need some expert guidance when it came to getting comfortable with my new donabe, so I turned to Naoko Takei Moore aka Toiro founder Mrs. Donabe, and the author of
When I got on the phone with Moore to discuss donabe cooking, she got me excited about all the potential of my new pots.