How a group of wine lovers hatched a plan to diversify their industry, one bottle at a time
Teron Stevenson, left, and Khalil Kinsey, two of the cofounders of Natural Action Wine Club, are working with others to promote diversity in the wine industry.
(Mariah Tauger / Los Angeles Times)
By Corie Brown
Like so many Americans, Simonne Mitchelson’s heart hurt as she watched the killing of George Floyd last spring. But her heart broke when her industry, the wineries of California’s Central Coast, largely remained silent even as many other businesses across the country pledged to address racial injustice.
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