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Growing up in a Milwaukee suburb I was lucky enough to live in a city with lot s of ethnic diversity. And with that comes some traditional foods from other countries, but I have to say I have never heard of this dish before. Apparently it is a German food and even the sound of it makes we want to barf. I am not sure what they call it there, but in Wisconsin it is lovingly called A Cannibal Sandwich.    If you’ve never heard of this delicacy, it’s probably because you don’t live in Wisconsin (and you have some self-respect). Cannibal sandwiches, also known as “tiger meat,” are essentially raw ground beef topped with sliced raw onions and sandwiched between two slices of rye bread.

United statesWisconsin department of healthCannibal sandwichWisconsin departmentMilwaukee journal sentinelHoliday foodsஒன்றுபட்டது மாநிலங்களில்விஸ்கான்சின் துறை ஆஃப் ஆரோக்கியம்நரமாமிசம் சாண்ட்விச்விஸ்கான்சின் துறைமில்வாக்கி இதழ் செண்டினல்விடுமுறை உணவுகள்