The Straits Times
Turning Singapore s trash to treasure
The amount of food waste generated in Singapore has risen by about 20 per cent over the past 10 years and is expected to increase with the growing population and economic activity. Yet only 18 per cent of the total food waste was recycled last year, according to the NEA. But things are changing as more Singaporeans and local companies are becoming more environmentally conscious. The Sunday Times, in partnership with DBS Bank, gets to the bottom of upcycling, as Judith Tan and Vanessa Liu check out how four groups have added value to food waste.
Calls for Rapid Testing to Prevent Workplace Clusters in January By Mike Gilmore
As we approach the Xmas period, more and more of us are making plans to see family.
And despite the government advice against overseas travel, people will still be travelling in and out of the country over the next few weeks.
Niall O Dowd runs the Irish Voice in New York, he says planes home from the U.S. are full of Irish making the journey home. I believe the planes are packed. I think it s an irresistible move for people going back generations obviously, that the trip home to Ireland at Christmas is very much one that people love look to forward to and undertake.