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Too many empanadas: The food vendors hit by Bluesfest woes We’re sorry, this service is currently unavailable. Please try again later. Dismiss Save Normal text size Advertisement For the past three weeks, Joachin Varela and his partner Maria Elena Betto have been working 12-hour days, every day, to make more than 2,500 empanadas to sell at the Byron Bay Bluesfest. Joaquin Varela and Maria Elena Betto from Holy Moly Artisan Empanadas sell some to local Raphaelle Clayton at a reduced price. Credit:Danielle Smith . Using the traditional Argentinian recipe handed down from his grandmother, including her exacting technique of folding sealing and crimping the pastry - known as repulgue in Spanish - their company Holy Moly Artisan Empanadas was expecting to feed the hungry hordes at the five-day music fest.

New south walesGood fridayNatalie gronoDanielle smithJerry kingHoly molyபுதியது தெற்கு வேல்ஸ்நல்ல வெள்ளிநடாலி கிறோனோடேனியல் ஸ்மித்ஜெர்ரி கிங்பரிசுத்த மொழி