Guilt-Free Soul Food in San Antonio
Tia Rodriguez was working as an HR recruiter back in 2017 when she had the idea to start her own plant-based business. She’d been following a vegan diet for a full year at that point and was grateful for the health benefits that she and her family had already seen.
“I have experienced deep losses in my family due to poor diet and lifestyle. My grandma passed from diabetes, my aunt from cancer, my mother, as well,” she says. “In addition, my son has sickle cell disease, so this journey is definitely personal. I changed my entire life and I wanted to create comfort food options that would help people transition into a healthier lifestyle.”