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A top chef who worked under Heston Blumenthal has shared his simple trick for removing a broken eggshell from raw eggs.  British born chef Robbie Bell, who s the head charcutier at City Larder in Melbourne, said the easiest and quickest way was to use half of the shell to scoop the little shards out of the egg whites. This is a great little tip. The best way to remove egg shell from your egg is by using half of the shell you just cracked, he said in his TikTok video. It works every single time. His video has since been viewed more than 30,000 times, with many admitting they always use their fingers to remove the pesky little piece of shell.

United kingdomJamie oliverHeston blumenthalRobbie bellCity larderஒன்றுபட்டது கிஂக்டம்ஜேமி ஆலிவர்ஹெஸ்டன் புளூமெண்டல்ராபி மணிநகரம் லார்டர்