(Parcels Project)
Alex Chin and Will Thanapisitikul insist they didn’t set out to make a better version of any traditional dumpling. That would have been a little bit hubristic an insult, perhaps, to generations of Asian grandmas who spent decades honing their craft. Instead, the Berkeley-based chefs imagined their new pop-up, Parcels Project, as a platform for Asian-American dumplings that were a little bit more modern and out of the box.
The results are very, very delicious. They make a soup dumpling that bursts with broth reminiscent of Taiwanese beef noodle soup. Another delicately braided steamed dumpling is infused with the flavors of Hainan chicken rice.
Which Downtown Knoxville restaurants, bars have heated patios, firepits
knoxnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from knoxnews.com Daily Mail and Mail on Sunday newspapers.
I Had a Ball at the 2021 Virtual Houston Ballet Ball
houstoniamag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from houstoniamag.com Daily Mail and Mail on Sunday newspapers.