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Coffee and veggies may protect against COVID-19 Less processed meat and being breastfed also confer protection Coffee confers a 10% COVID-19 risk reduction, research shows. Sip a Venti dark roast and eat a salad. A new Northwestern Medicine study shows coffee consumption and eating lots of vegetables may offer some protection against COVID-19. The authors believe this is the first study using population data to examine the role of specific dietary intake in prevention of COVID-19. “A person’s nutrition impacts immunity,” said senior author Marilyn Cornelis, associate professor of preventive medicine at Northwestern University Feinberg School of Medicine. “And the immune system plays a key role in an individual’s susceptibility and response to infectious diseases, including COVID-19.”

Marilyn cornelisKelsey rydlandLinda van hornThanh huyen vuCenters for diseaseNorthwestern university feinberg school of medicineNorthwestern medicineNorthwestern university feinberg schoolDisease controlUnited kingdom biobankChad achenbachLinda vanNational instituteNational institutesமர்லின் கார்னெலிஸ்லிண்டா வேன் கொம்பு