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Ripe Oriental persimmons ( Diospyros kaki) hanging on the bare branches of a fog-shrouded tree are indeed a magical sight. The glossy green leaves and spectacular fall color add their highlights in season. If you like the formal look, both rosemary ( Rosmarinus officinalis) and the silver-grey-leaved pineapple guava ( Feijoa sellowiana for warm-winter climates) are easily sheared to almost any form. The genetic dwarf peaches and nectarines are well behaved, dense, shrublike fruit trees. The hot pink, double flowers of the genetic dwarf ‘Garden Beauty’ nectarine are some of the most dazzling to be found. An edible landscape can be small, but elegant and picturesque. Consider the appeal of the landscape planted by Helen Malcolm-Neeb near Big Sur, California. A radiant mixture of colorful red chard, two kinds of lettuce, narrow-leaved chives, and edible violas mingles with the ornamental blossoms of alyssum. All are arranged, reminiscent of a flower bouquet, beneath a young

United statesJohn kelleyHelen malcolm neebPaul jacksonNational academy of sciencesGarden beautyBig surGarden princeGranny smithNational academyNew approachEdible landscapesFunctional landscapePeter principlePerennial and annual ediblesLandscape design