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Last modified on Tue 25 May 2021 09.34 EDT The biggest challenge of compiling a tahini recipe roundup is avoiding cutting and pasting the output of Yotam Ottolenghi. That man, simply put, is a tahini machine. He stuffs it into everything: tahini peas, tahini salmon, tahini pumpkin, tahini schnitzel, tahini brownies. You can understand his devotion; the toasted sesame paste lends an intriguing depth to a wide range of dishes. Here are 10 ways to use it. Thins Brilliantly complex . Yotam Ottolenghi’s tahini and nori thins. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Susanna Unsworth

Anna jonesYotam ottolenghiFelicity cloakeNigel slaterSpruce eatsGarden deliBenjamina ebuehiLotus biscoffMinimalist bakerஅண்ணா ஜோன்ஸ்நைகல் ஸ்லேட்டர்தளிர் சாப்பிடுகிறதுதோட்டம் டெலிதாமரை பிஸ்காஃப்குறைந்தபட்ச ரொட்டி சுடுபவர்