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Date Time More diversity for our farms and forks As a contribution to increasing crop variety for improved food security in Subsaharan Africa, a leafy vegetable which is rich in vitamins and minerals shall be domesticated. At present, however, as highlighted by a research team from the Technical University of Munich (TUM) together with researchers from Nigeria, the plants still contain highly toxic substances that are carcinogenic and liver-damaging. The researchers are now aiming to generate toxin-free varieties so that the plant can be safely used. Our planet is home to a rich treasury of plant species. Some 300,000 edible plants are available to feed the world’s population, although only a fraction of them is consumed. The three major crops rice, wheat and maize feed half of the world’s population.

Brigitte poppenbergerEbolo crassocephalumSubsaharan africaTechnical university of munichAfrican orphan crops consortiumLeibniz university of hannoverTechnical universityHorticultural cropsOrphan cropsTraud winkelmannLeibniz universityதொழில்நுட்ப பல்கலைக்கழகம் ஆஃப் முனிச்தொழில்நுட்ப பல்கலைக்கழகம்தோட்டக்கலை பயிர்கள்