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1 teaspoon smoked salt What you do: Preheat oven to 400 degrees. Into a saucepan, warm oil and cook bacon until slightly crispy. Set aside.  In a medium bowl, mix cream cheese and mayonnaise until smooth. Add garlic, cheddar cheese, bacon, and salt. Mix well, and then place into an oven-safe dish.  Bake until top is slightly golden and bubbly, about 16 minutes. Remove from oven, allow to cool for 3 minutes, and serve with tortilla chips or crackers. Photo credit: Charity Morgan Love vegan food and cooking as much as we do? Get the BEST, editor-tested recipes inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!

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