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Author of the article: Tom Murray
Publishing date: Feb 07, 2021 • February 7, 2021 • 3 minute read • Sam Lee (left) and Jacob Kim,(right) co-owners of Honey Jam, a new kind of pop up in the Hanjan restaurant space on Wednesday, Feb. 3, 2021 in Edmonton Photo by Greg Southam /Postmedia
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Honey Jam
As if opening one restaurant during a pandemic wasn’t enough, Sam Lee decided to go for two.
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