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Eating and drinking at The Secret
Tuesday May 11 2021
The roasted potatoes with chicken served with vegetables at The Secret in Kigali, Rwanda. PHOTO | JEFFERSON RUMANYIKA
Summary
A new wave of pioneers such as Y&T cocktails and creperie, and its more formal newly-opened sister establishment, The Secret lounge, have transformed Kigali’s eateries.
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Kigali is justly regarded as one of Africa’s fastest rising cities. Its attractions being its meetings, incentives, conferencing, exhibitions activities; its past and being the place where all the action is happening. But until recently, the city would never have featured on anyone’s list of gastronomic destinations. Happily, things have changed, and Rwanda has learned to appreciate its national produce and splendour.
Ballantine s and Beefeater Light expressions released Pernod Ricard s UK-based Scotch whisky and gin businesses have announced two new light expressions from Ballantine s and Beefeater. Ballantine s Light and Beefeater Light - both made at 20% ABV, around half the alcoholic strength of their original expressions - are a bid by the brands to capture a corner of the growing market for lower-alcohol alternatives. Both products will launch in Spain, a key market for both Ballantine s and Beefeater and one of the largest markets in Europe for no and low-alcohol beverages (research has shown that at least 50% of bars and restaurants in the country have no or lower-alcohol options on their menus).