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Quest Food Management Services Announces Hiring Of New Employees

Chicago, Illinois, May 26, 2021 (GLOBE NEWSWIRE) Since 1985, Quest Food Management Services have enjoyed an almost legendary reputation in the food management industry – not just for the food that they provide or the services that they offer, but also for the employment opportunities they make available. Most recently rated as the 33rd best company to work for in the country in the food services industry, your average Quest Food Management employee enjoys a better workplace environment, a better management structure, more opportunities to advance their career in food management, as well as some of the best benefits packages in the business. It’s easy to see why so many people hope to become a new Quest Food Management employee every time a new position opens up. Great Team Atmosphere The general atmosphere at Quest Food Management Services is fun, energetic, youthful, and mission-focused. The very foundation of this business is built on top of a dedication to providing

United Fresh to honor Produce Excellence in Foodservice Award winners during PMA Foodservice

United Fresh will celebrate nine of the country's most innovative chefs and foodservice professionals representing an array of culinary styles and backgrounds this July during the PMA Foodservice Conference & Expo in Monterey, CA, as part of the United Fresh Produce Excellence in Foodservice Award Program, sponsored by FreshEdge.

Chefs and foodservice pros honored at PMA Foodservice conference

Chefs and foodservice pros honored at PMA Foodservice conference United Fresh will celebrate nine of the country s most innovative chefs and foodservice professionals this July during the PMA Foodservice Conference & Expo in Monterey, CA as part of the United Fresh Produce Excellence in Foodservice Award Program, sponsored by FreshEdge™. The program honors chefs and their companies for their creativity in highlighting fresh produce on their menus, introducing diners to new flavors and presenting creative ways to enjoy fresh produce. “It’s always a privilege for us to recognize culinary stars who are creating produce-centric menus that lead to a renewed interest in fresh produce,” said Tom Stenzel, president & CEO, United Fresh Produce Association. “With our associations soon to be joining forces, it’s a great next step to begin incorporating our programs, driving member value to our broader communities.”

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