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Sugary drink consumption plunges in Chili after new food law

Yale School of Public Health Partnership with Mexico Leads to New Online Implementation Science Course

July 20, 2021 Yale CMIPS-INSP Collaboration Left: L-R: Juan Rivera Dommarco, PhD, Director of the National Institute of Public Health of Mexico (INSP), and Rafael Pérez-Escamilla, PhD, Professor of Public Health and Director of the Center for Methods in Implementation and Prevention Science (CMIPS) Maternal and Child Health Promotion Program, Yale School of Public Health. Right: Donna Spiegelman, ScD, Susan Dwight Bliss Professor of Biostatistics and Director of CMIPS, presenting at INSP. The Yale School of Public Health’s (YSPH) Center for Methods in Implementation and Prevention Science (CMIPS) and the National Institute of Public Health of Mexico (INSP) formalized collaboration back in 2019 with the signing of a memorandum of understanding (MOU) that was the culmination of a long-standing productive working relationship between INSP and Drs. Donna Spiegelman, the Director of CMIPS, and Rafael Pérez-Escamilla, the Director of the Maternal and Child Health Promotion program w

Authorities and Specialists Addressed Challenges and Opportunities for Building More Inclusive, Sustainable and Resilient Food Systems in the Region | News

Authorities and Specialists Addressed Challenges and Opportunities for Building More Inclusive, Sustainable and Resilient Food Systems in the Region | News
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