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Latin America labels ultra-processed foods Will the US follow?

In 2010, Mexico led the way, followed by Ecuador, Chile, Peru, Uruguay, Argentina and Colombia

University of nevadaUnited statesMexico cityDistrito federalMichelle bacheletLindsey smith taillieSilva gomesEric crosbieUniversity of nevada at renoWorld health organizationWorld trade organizationPan american health organizationLatin americanLatin americansFabio da silva gomesFacts up front

The US food industry has long buried the truth about their products Is that coming to an end?

The FDA is developing front-of-package labels that corporations may have to start printing as early as 2027

White houseDistrict of columbiaUnited statesXaq frohlichJennifer pomeranzAmy bentleyMarissag hallEric crosbieEva greenthalLindsey smith taillieDepartment of healthOffice of managementNational academy of medicineDrug administrationUs department of agricultureHuman services

Control-freak Nanny Staters Make Clear: Tasty Food Is the New Tobacco

Control-freak Nanny Staters Make Clear: Tasty Food Is the New Tobacco
thenewamerican.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thenewamerican.com Daily Mail and Mail on Sunday newspapers.

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Sanders and Booker take on food and beverage industry | Vermont Business Magazine

Sanders and Booker take on food and beverage industry | Vermont Business Magazine
vermontbiz.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vermontbiz.com Daily Mail and Mail on Sunday newspapers.

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Big, Bold Warning Labels Can Steer People Away From Junk Food

The U.S. could follow the example of Chile, whose aggressive effort has gotten impressive results

New zealandUnited statesChapel hillLindsey smith taillieFood research programDrug administrationGillings school of global public healthUniversity of north carolinaSenate committee on healthFollowing chileSouth americaSenate committeeSmith taillieGillings schoolGlobal public healthNorth carolina