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The Sprout: Pour yourselves a glass of wine

iPolitics By Kelsey Johnson. Published on Feb 18, 2021 12:01pm Today’s Sprout is brought to you by Canada’s Agriculture Day. Let’s raise a fork to the food we love and the people who produce it! Celebrate online and with friends, family and co-workers, and let everyone know how you feel about Canadian agriculture and food. Learn more. Good morning and welcome to the Sprout where it’s National Crab-Stuffed Flounder Day and Drink Wine Day. We prefer the latter holiday for obvious reasons. Here’s today’s agriculture news. The Lead  We start with some slaughter-related news: B.C. farmers who wish to slaughter animals on their own property will now have to complete a mandatory food safety training course, the province’s agriculture ministry says.

Restaurant Marketing Ideas for February | RestaurantNews com

January 13, 2021 · · There’s a lot to love about marketing your restaurant in February.  Valentine’s Day and Super Bowl Sunday are always two important days for restaurants, but February is also Cherry Month, Heart Month and Hot Breakfast Month.  And it doesn’t end there. For beverage marketing, pour up something special on Cafe Au Lait Day, Restaurant Marketing Ideas for FebruaryKahlua Day, Margarita Day and Open That Bottle Night.  Beyond beverages, Cafe Au Lait Day and Kahlua Day also offer yummy recipe opportunities such as Cafe Au Lait Cheesecake and Kahlua Pancakes. In addition to Ice Cream for Breakfast Day, February serves up some exciting menu marketing opportunities with Almonds, Bagels & Lox, Baked Alaska, Banana Bread, Carrot Cake, Cherry Pie, Chili, Chocolate Covered Peanuts, Chocolate Fondue, Chocolate Mint, Chocolate Souffle, Clam Chowder, Crab-Stuffed Flounder, Cream Cheese Brownies, Crepes, Fettuccine Alfredo, Frozen Yogurt, Gumdrops, Homemade S

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