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Cost of food soars; Heartland restaurants face challenges

Cost of food soars; Heartland restaurants face challenges Food costs impacting restaurants By Brooke Buckner | May 18, 2021 at 6:15 PM CDT - Updated May 18 at 6:17 PM CAPE GIRARDEAU, Mo. (KFVS) - Easing COVID-19 restrictions means Heartland restaurants can welcome in more customers, but they’re still facing a problem impacting their bottom lines. Federal numbers show food prices climbing for the fourth month in a row, including restaurant staples like chicken, cheese and fresh produce. That’s impacting eateries big and small. ”The meat, the steak, has been going a lot up,” Madelin Arambula said. At El Torero in Cape Girardeau, Madelin Arambula said price hikes for menu staples, like steak, mean customers will need to pay a little more.

» Survey Confirms Toll of Pandemic on Iowa Restaurants

Survey Confirms Toll of Pandemic on Iowa Restaurants By charguth December 14, 2020 12:48 pm clipart.com Iowa (Radio Iowa)– A recent study conducted by the Iowa and National Restaurant Associations confirms the fears about the impact the COVID-19 pandemic has had on the industry. Iowa Association President Jessica Dunker says the virus has been devastating to the restaurants. Dunker says winter will shut off the outside dining that has helped some businesses continue to operate. You may go by some establishments and see long lines at their drive-throughs which Dunker says are the establishments that have been able to deal with the pandemic restrictions.

Westchester restaurant owners prepare for possible limits on indoor dining

Westchester restaurant owners prepare for possible limits on indoor dining News 12 Staff Updated on:Dec 11, 2020, 10:30pm EST Westchester restaurant owners are preparing for possible limits on indoor dining to return after Gov. Andrew Cuomo reinstated the indoor dining ban on New York City, starting Monday. Benjamin Prelvukaj owns Benjamin Steakhouse in White Plains and three other restaurants in Manhattan. He says it s extremely difficult having multiple restaurants under different COVID-19 restrictions. At Prelvukaj s White Plains location, there are nearly 200 seats for outdoor dining. He says that s what he ll be relying on as he prepares to make cuts at his Manhattan locations.

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