Compiled by Candace Krebs
Celebrate “Meat-In Day” on March 20
Cities, counties, community organizations, restaurants, grocers and other businesses plan to fire up their grills, hold barbecues and celebrate the meat industry on March 20 in response to a proclamation by Colorado Governor Jared Polis declaring it “Meat Out Day.” The language in the proclamation, which is backed by a group called Farm Animal Rights Movement, claims a plant-based diet can “protect the environment by reducing our carbon footprint, preserving forests, grasslands, and wildlife habitats, and reduces pollution of waterways.” Additionally, it suggests that “removing animal products from our diets reduces the risk of various ailments, including heart disease, high-blood pressure, stroke, various cancers, and diabetes.” In response, the Colorado Cattlemen’s Association launched a fundraising campaign, accepting donations of $200, of which $50 will go directly to support feeding hungry children
U S sheep industry launches Sheep Genetics USA kxlf.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kxlf.com Daily Mail and Mail on Sunday newspapers.
U S sheep industry launches Sheep Genetics USA ktvq.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ktvq.com Daily Mail and Mail on Sunday newspapers.
Meet new faculty member Joe Emenheiser
This article originally appeared on CAHNR Newsroom. Joe Emenheiser has joined the College of Agriculture, Health and Natural resources as an assistant extension educator. “I’m really excited and looking forward to meeting people and mapping out what we can do together to advance Connecticut agriculture,” he says. “I am fond of the rural Storrs area, […]
Joe Emenheiser performs an ultrasound. Copy Link
Joe Emenheiser has joined the College of Agriculture, Health and Natural resources as an assistant extension educator. “I’m really excited and looking forward to meeting people and mapping out what we can do together to advance Connecticut agriculture,” he says. “I am fond of the rural Storrs area, particularly the campus and farms. It’s unique to have such a wide variety of livestock at one institution in New England.”