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Coconut paste to add zest to South Indian dishes to hit the market February 15, 2021 × A 350-gm pack of paste costing ₹350 is made from five coconuts with authentic coconut taste and aroma A newly developed coconut paste, which can replace grated, ground, roasted coconut or its milk in the South Indian dishes, will soon hit the market. Developed by the Kochi-based Mezhukkattil Mills – a prominent player in the coconut industry for the past 40 years – the patented product targets besides Kerala, West Asia and Western countries. “This is a first of its kind product in India in the convenient food category which can be used as an ingredient in the dishes made out of the coconut. Like Mayonnaise has been adopted by Indian cuisine, the coconut paste can also help in making coconut taste accessible to all,” Ubais Ali, Executive Director, Mezhukkattil Mills said.

Ubais aliSouth indianKochi based mezhukkattil millsWest asiaExecutive directorMezhukkattil millsCoconut pasteSouth indian dishesஊபைய்ச் அலிதெற்கு இந்தியன்மேற்கு ஆசியாநிர்வாகி இயக்குனர்தேங்காய் ஒட்டவும்தெற்கு இந்தியன் உணவுகள்