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5 best things our food writers ate in the Twin Cities area this week Taste editor Nicole Hvidsten and restaurant critic Rick Nelson highlight the favorites of their weekly dining experiences. May 21, 2021 10:36am Text size Copy shortlink:
BLT Sandwich at Sandcastle
Can we all agree that the bacon, lettuce and tomato sandwich has no equal? Especially when it s from this lakeside stand, which is back in business for the summer.
Because this classic formula has few components, each one has to be spot-on or the whole thing falls apart. Sandcastle nails it.
Owners Doug Flicker, Amy Greeley and Chele Payer seem to have a covert pipeline for sourcing out-of-season tomatoes that actually have flavor, juice (kosher salt surely helps) and color.
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June Leffler/ WVPB / June Leffler/ WVPB
Originally published on May 18, 2021 2:20 pm
Recent weekends on Capitol Street in downtown Charleston have been active. At Capital Market last Saturday, people pushed shopping carts at the open-air market, looking for plants to fill their gardens this summer. The city blocked off much of the street for outdoor dining. A jazz band played for those eating. Couples went out for ice cream and coffee.
There was a line outside of local bakery Charleston Bread. Patti Salisbury, 62, ordered fresh cookies for a church celebration the next day.
“They’re still apparently having their limited capacity inside, which is okay with me,” she said.
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