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Vermont restaurants offering lake and river views
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Wildflower Restaurant aims to please locals at Grey Fox Inn in Stowe
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Biochemist turned confectionist makes the Candy Lab a sweet stop in South Hero, Vermont
Albert Reyes-McCarver is a biochemist by training, and uses that expertise to combined unique flavors in his creations at the Candy Lab in South Hero, Vermont. Share Updated: 8:06 PM EDT Jul 26, 2021
Biochemist turned confectionist makes the Candy Lab a sweet stop in South Hero, Vermont
Albert Reyes-McCarver is a biochemist by training, and uses that expertise to combined unique flavors in his creations at the Candy Lab in South Hero, Vermont. Share Updated: 8:06 PM EDT Jul 26, 2021
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Show Transcript INCLUDING CHOCOLATE WITH A DASH OF SCIENCE. IF WINE AND FINE DINING HAVE NOT FULLY SATISFIED, BE SU TREO HEAD TO THE CANDY LAB. YOUIL WL NEVER WALKN IAND SAY YOU HAVE SEEN THIS BEFORE. ANTHONY: ALBERT IS A BIOCHEMIST AND USES HIS EXPERTISE TO DEVISE UNIQUE FLAVOR COMBINATIONS. WE LOOK FOR AN AVANT-GAERD APPROACH LIKE WAS SABE WAS SABE WASABI