Biochemist turned confectionist makes the Candy Lab a sweet stop in South Hero, Vermont
Albert Reyes-McCarver is a biochemist by training, and uses that expertise to combined unique flavors in his creations at the Candy Lab in South Hero, Vermont. Share Updated: 8:06 PM EDT Jul 26, 2021
Biochemist turned confectionist makes the Candy Lab a sweet stop in South Hero, Vermont
Albert Reyes-McCarver is a biochemist by training, and uses that expertise to combined unique flavors in his creations at the Candy Lab in South Hero, Vermont. Share Updated: 8:06 PM EDT Jul 26, 2021
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Show Transcript INCLUDING CHOCOLATE WITH A DASH OF SCIENCE. IF WINE AND FINE DINING HAVE NOT FULLY SATISFIED, BE SU TREO HEAD TO THE CANDY LAB. YOUIL WL NEVER WALKN IAND SAY YOU HAVE SEEN THIS BEFORE. ANTHONY: ALBERT IS A BIOCHEMIST AND USES HIS EXPERTISE TO DEVISE UNIQUE FLAVOR COMBINATIONS. WE LOOK FOR AN AVANT-GAERD APPROACH LIKE WAS SABE WAS SABE WASABI
Courtesy Michael Mccarver-Reyes | File: Oliver Parini Traditional Puerto Rican chicken and rice from Lola s Latin Kitchen | Candy Lab co-owners Michael McCarver-Reyes (left) and Albert Reyes-McCarver
Albert Reyes-McCarver and
, have added
Lola s Latin Kitchen to their food enterprises at 6 South Street in South Hero. They named the new business after Lola Rodríguez de Tío in honor of her advocacy for Puerto Rican independence from Spain starting in the late 1800s. Located in front of the Candy Lab, Lola s will operate out of a food trailer that the couple purchased from the Accidental Farmer Café, which relocated last year from