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De los cien enclaves elegidos para viajar, aparecen tres ciudades españolas: Madrid, Cáceres y Santiago. De Madrid, se valora la salvaguarda de la tradición, y en concreto la inversión del Ministerio de Cultura para recuperar los tablaos flamencos en el 2021, pero también la remodelación de grandes hoteles históricos como el Ritz (Mandarin Oriental), el Villa Magna (Rosewood) y el Madrid Edition (Marriott), que ha mantenido la antigua portada barroca del Monte de Piedad. De Cáceres, destaca la apertura del Museo Helga de Alvear, con su importante colección de arte contemporáneo, y la inauguración de un Relais & Chateau en un palacio renacentista. Y sobre Santiago de Compostela resalta las mejoras en la ruta de los peregrinos y la recuperación del restaurante Solleiros, cuyo bacalao fascinó a Hemingway.
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Professor Richard White, world authority on kidney disease in children – obituary
He carried out the first paediatric biopsy in Europe in 1959 and helped to transform renal treatment for young people
Richard White: he was noted for his carefulness and attention to detail
Professor Richard White, who has died aged 94, was a paediatrician who improved the care of children with kidney disease.
In the 1950s he became interested in diseases of the kidney in children. These often manifest as nephrotic syndrome, in which the kidneys leak protein, resulting in low blood levels of albumen; there is severe whole-body swelling due to fluid retention. Though this was first described as Bright’s Disease in 1820 there was still a dearth of information to accurately diagnose it.
A pandemic, Brexit and a harsh winter are not the ideal conditions for opening a new business - but a bold restaurant owner from Wandsworth is taking his chances. Chef Tee, 26, will be serving-up a second helping of sunshine from his latest Caribbean restaurant on Lavender Hill.
The Wandsworth Times last spoke to the budding business owner in September 2020 when he opened his first restaurant, Sugarcane, on Wandsworth Road. Dedicated to hiring care leavers and with an environmental ethos to boot, the family-style restaurant soon became a community favourite. Now Chef Tee is back with another eatery to his name - a takeaway spot specialising in vegan food.