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“They found a lot of really great success expanding into those spaces, Downtown Manager Jamie Carpenter said,  City staff will draft a policy for outdoor dining, by working with Oklawaha Brewing and Hannah Flanagan’s to develop parameters for “appearance, stormwater drainage, traffic flow, visibility, etc.” After six months, a Sidewalk Dining Ordinance will be proposed, allowing for the development of further outdoor dining. Beyond the current makeshift dining situation at both restaurants, the project aims to develop semi-permanent structures to facilitate sidewalk dining. In September, UNC Greensboro and the NC Main Street Program partnered to have architecture students create renderings for Covid-19 response projects. From then through December, the city worked with Oklawaha Brewing, UNCG, contractors and the city s public works department to plan these semi-permanent dining structures.

Andrew dundasHannah flanaganHendersonville city councilOklawaha brewingDowntown manager jamie carpenterSidewalk dining ordinanceStreet programஆண்ட்ரூ டண்டாஸ்ஹன்னா ஃப்ல்யாநகந்ஹென்டர்சன்வில்லி நகரம் சபைஒகிளவாா காய்ச்சுதல்நகர மேலாளர் ஜேமி தச்சுநடைபாதை சாப்பாட்டு ஆர்டிநந்ஸ்தெரு ப்ரோக்ர்யாம்