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As the pandemic reaches its one-year anniversary, and dining patrons are still encouraged to order take-out, Arlington will soon have an additional option.
Fattoush Restaurant, a take-out-only establishment, will offer Mediterranean and vegan-style food. Catering services are also available at 142 Mass. Ave., East Arlington. Fattoush will be open daily, 9 a.m. to 9 p.m.
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Owner Karam T. Touma, who received license approval from the Select Board on Monday, March 8, was an assistant chef at Bô Café, Norwell. He aims to open in the spring.
Common Ground seeks new tenant
Posted Dec. 24: For Common Ground Bar and Grill, it appears to be the end of the line. The Broadway Plaza pub has a for lease sign out front, Boston Restaurant Talk reported, and a source told the blog that it would not be reopening.
KLAMATH FALLS, Ore. -A Klamath Falls donut shop is changing its name after a lawsuit was filed on the other side of the country. The Klamath Falls donut shop has only been open for about a year, but its name is similar to another donut shop in Maine.
The feud is between Holey Donuts Cafe in Klamath Falls and The Holy Donut in Portland, Maine. The Klamath Falls shop told NBC5 News the name similarity was unintentional. However, the Portland, Maine shop said they’ve had a year to change it.
“We never intended to infringe on his trademark. We did the research ahead of time,” said Michelle Newton, Co-Owner of the former Holey Donuts Cafe.
Culinary Power Couple Debuts Ayokay Doughnuts at the Fifth String
Chef Ian Palazzola and sommelier Clara Klein will start slinging fresh-from-the-fryer treats at the Highland restaurant on Sunday mornings, starting February 28. Denise Mickelsen •
February 19, 2021
Sometimes doing one thing really, really well is all you need to do. That’s the modus operandi that chef
Ian Palazzola, formerly of Acorn, is currently functioning under with his new pop-up bakery, Ayokay Doughnuts.
Debuting on Sunday, February 28 (with online pre-orders going live on Sunday, February 21) at the Fifth String in Highland, Ayokay will have a table set up outside the restaurant for walk-up á la carte sales of its excellent malted milk doughnuts, hot and fresh from the fryer. Method Coffee Roasters drip coffee will also be available, and Palazzola and co-founder and wife Clara Klein (who is also a star sommelier for Frasca Hospitality Group), will have multiple doughnut flavors on hand to choo
Maine donut shop The Holy Donut sues Oregon shop over name rights newscentermaine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newscentermaine.com Daily Mail and Mail on Sunday newspapers.