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University of Tübingen: Research on crows was officially approved at all times

Share On the occasion of the announcement from “Doctors against Animal Experiments eV” and the “German Legal Society for Animal Welfare Law”, the University of Tübingen declares: The claim that animal experiments are carried out at the University of Tübingen without a permit is incorrect. Professor Andreas Nieder’s neurobiological research on crows was officially approved at all times in accordance with the strict standards of the Animal Welfare Act. Right from the start, the animal experiment permit also included the use of crows taken from nature (for example because of illness) for breeding or as experimental animals. The acceptance of the animals given by the Bird Protection Center Mössingen and other facilities was approved. These were animals that could no longer have been released into the wild.

2021 World Food Prize recognizes that fish are key for reducing hunger, malnutrition

2021 World Food Prize recognizes that fish are key for reducing hunger, malnutrition These aquatic superfoods pack an outsized punch as rich sources of micronutrients that are essential to human health and cognitive development. Share Via Email   |  A+A A- By Associated Press MICHIGAN: Fish and other aquatic foods are integral to diets for more than 1 billion people worldwide. Most of these people live in low- and middle-income countries in Africa, Asia and the Pacific, close to rivers, lakes or the sea. In these regions, foods like fresh and dried fish are central to local cuisines, and are often cheaper or more available than alternatives like eggs, dairy products and fruit.

The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition

The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition Ben Belton, Michigan State University May 21, 2021 FacebookTwitterEmail Ben Belton, Michigan State University (THE CONVERSATION) Fish and other aquatic foods are integral to diets for more than 1 billion people worldwide. Most of these people live in low- and middle-income countries in Africa, Asia and the Pacific, close to rivers, lakes or the sea. In these regions, foods like fresh and dried fish are central to local cuisines, and are often cheaper or more available than alternatives like eggs, dairy products and fruit. These “aquatic superfoods” pack an outsized punch as rich sources of micronutrients that are essential to human health and cognitive development.

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