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Alex Springer After a year of eating exclusively takeout, I m getting ready to get back out there and visit restaurants again. Yep, this time next week, my second dose of Pfizer will have fully kicked in, which means bidding adieu to a takeout-only dining experience. It s been hard to wrap my head around this readjustment; in the past year, I only ate on-site twice. Also, far too many of my favorite restaurants closed up shop, which means exploring our dining scene will be unfamiliar and new in many ways. The responsibility of tackling Utah s post-pandemic restaurant scene is not lost on me. I m definitely going to continue masking up and take full advantage of the warm weather s patio dining options, but there s a hell of a lot to cover. Will the creative minds that were forced to shutter their operations find a fertilized dining ecosystem in which to replant and thrive? Or will we simply h

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