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Chef Alexander Diestra launches Chicha next Friday, serving street food-inspired takeaway. By Katherine Chew Hamilton 5/7/2021 at 1:38pm Empanadas from Chicha, the sister takeout concept from Andina. Andina, one of Portland’s pioneers in the local Peruvian food scene since opening in 2003, has been in hibernation mode since the winter, following a series of changes and reinvention in the fall: a passing of the torch to the younger generation, a newfound focus on Andean crops, a creative pastry program, and more. Starting Friday, May 14, the restaurant is springing to life again with a new street food-inspired takeout concept called Chicha, a return to indoor dining in the near future, and a brand-new chef: Peruvian-born Alexander Diestra, who’s cooked in Portland kitchens for the past fifteen years.

Alexander diestraAdina avilaCourtesy dinaPeruvian born alexander diestraதினா அவிலாமரியாதை தினா