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Thai Taste adds another Thai option to North Academy Corridor

Matthew Schniper Newly opened Thai Taste replaces Panbers Asian Bistro, and owner Krystina Pascua formerly had a stake in Lanna Thai off North Union Boulevard she says. She grew up in eastern Thailand but also lived in Bangkok, and like many Thai restaurateurs, she insists her cuisine is authentic. We pick up to-go, starting with steamed, open-topped dumplings called Kanom Jeeb. They’re stuffed with minced, not-strongly-seasoned chicken, mushroom and carrots to form something of a meatball, topped in fried garlic bits that we wish added more flavor in addition to the garnishing cilantro and “special” (some soy-like) sauce. A better display of chicken comes via the

Kristen s Weekend In 5 Pics - Busy Edition | 94 9 The Bull

By Kristen Gates May 3, 2021 Nothing like that excitement as we inch closer to the weekend! I don t know about you, but my weekends feel like a grind of a different kind. I may not be waking up at 3 AM, but I m definitely up early and knocking crud off my list! I feel like I need a Kristen s Weekend in 20 Pictures blog! Nonetheless.here we go! As soon as we finished our show on Friday, I was running around the station trying to wrap up loose ends. By 11:00, I was out the door headed to the Grand Opening of Crumbl Cookie in Kennesaw! It was packed ALL day and some of my closest friends showed up! I also got to meet some of the nicest people!

From baked kimchi rice to custard cream affogato: Yotam Ottolenghi s egg recipes

Sat 10 Apr 2021 04.30 EDT We may all still be finishing off chocolate eggs from last weekend, but eggs are still where I’m at. With their promise of hope and new life, eggs feel particularly right this weekend, as many of us anticipate Monday’s planned next step out of lockdown. Lots of us feel a bit like an uncooked egg at the moment: wobbly and fragile, encased in our shell. But now it’s time to crack things open. We may have got a bit set in our ways over the past year or so, but don’t forget we’re as protean as eggs themselves: versatile, able to change and to do things differently. We all just need some heat to do so.

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