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Lotus Foods Announces Cookbook Celebrating the Flavors and Stories of Rice, the World s Most Important Staple Food
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Lotus Foods Announces Cookbook Celebrating the Flavors and Stories of Rice, the World s Most Important Staple Food
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Lotus Foods Thinks Outside the Bowl with Expansion of Organic Asian Rice Noodle Offerings to Include Pho, Udon and Soba
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RICHMOND, Calif., April 6, 2021 /PRNewswire/
Lotus Foods, the leading heirloom and organic rice company, is excited to bring Asia s most popular noodles to American kitchens, now gluten-free and made with organic and whole grain rice. The company has expanded its top-selling line of organic rice noodles to include Pho, Udon and Soba, rounding out a full array of convenient Asian noodle options. These versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking from classic stir-fries, soups, salads and spring rolls to gluten-free pasta favorites.
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