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KYZEN s Debbie Carboni Receives Esteemed Member of Distinction Award from SMTA
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STI Electronics David Raby Receives Prestigious Member of Distinction Award from SMTA
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SMTA Offers New Membership Structure
SMTA President Martin Anselm and Membership Vice President Rob Boguski outline the SMTA’s new vision and structure for membership. In the plans they share here, Anselm and Boguski paint a vision of a dramatically changed and improved membership structure, adding value for each membership level and encouraging increased corporate and personal engagement in SMTA’s programs.
Nolan Johnson: Martin, start us off with a quick introduction and then we’ll ask Rob the same question.
Martin Anselm: I am the current president of the SMTA. I was elected last year, and I am in the middle of my first term. I was on the board of directors for six years and have been involved with the SMTA on the executive level for quite a while. Prior to that, I was very involved at the chapter level for the Empire chapter here in Western/Upstate New York. I am currently an associate professor at the R
Austintown s Fourth of July Parade makes a return to the city
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Published:
6:00 AM July 3, 2021
Updated:
10:24 AM July 3, 2021
Tanya Martin and Mark Hougham, with their two-year-old son Austin, at the Castle Inn in Bungay which they are leaving after running it for 14 years.
- Credit: DENISE BRADLEY/Archant2021
The owners of a popular Bungay restaurant have handed over the reins after 14 years in charge.
Tanya Martin and Mark Hougham took over the Castle Inn, in Bungay, in 2007, being nominated for multiple county and national awards and included in the Michelin Guide within two years of opening.
The family-run Three Cooks Restaurant, led by husband-and-wife duo Chan and Stuart O Neill, moved into the Earsham Street site last month, taking over the bed and breakfast side of the business in the process.