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Charlyn Fargo Ware: How to Make a Lifestyle Change to Lower Diabetes Risk

By Charlyn Fargo Ware | @NutritionRd May 10, 2021 | 11:25 a.m. The statistics say that 1 in 3 U.S. adults is currently at risk for developing Type 2 diabetes. The problem is most adults don’t know that. For anyone worried about getting Type 2 diabetes, know that there are lifestyle changes you can make to prevent it. Diabetes runs in my family. My grandfather, father and brother all had it. Those statistics always catch my eye. Here are a few of things we can do to lower our risk: » Lose weight. The goal is for anyone overweight (body mass index over 25) to lose 7% of their starting weight through diet and physical activity.

8 questions for Caroline Sluyter – Program Director for The Whole Grains Council in the US

Caroline Sluyter is Program Director for The Whole Grains Council in the United States of America. We meet Caroline and asked her 8 questions about how they have succeeded in expanding the whole grain stamp to 63 different countries around the world - and how the pandemic have affected the American consumers. Also you can get Caroline s advice on how to increase whole grains in your daily diet. We have been inspired by the great work done in the US by the Whole Grains Council and are very excited to share this interview with Caroline Sluyter. When and why was the Whole Grains Council in the US established? How do you work to increase whole grain consumption in the US?

7 foods you should be storing in the freezer, including yeast, nuts and peppers » Borneo Bulletin Online

April 19, 2021 Becky Krystal THE WASHINGTON POST – If you’re at all concerned about food waste, you know to pay attention to how long you store ingredients. Thankfully, there’s an easy way to extend the shelf life of many common items: the freezer. Plenty of ingredients that are susceptible to spoilage or diminishing returns come in amounts that are hard to use quickly. So let the freezer help you, well, keep them frozen in time. Newer reusable zip-top bags made of silicone are great for packing food, though I also employ disposable bags over and over again. Reusable airtight containers and jars are another option, and here’s where you can give a second life to the inevitable pile of plastic takeout containers you may have amassed over the course of the pandemic.

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