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There s something special about sundubu. Maybe it s the bubbling brew of molten lava broth that comes to the table in a black stone bowl, ravenously boiling. The Korean soup is served so hot that you take a raw egg and crack it right there at the table, spilling the yolk onto a torrent of seafood and silken tofu.  No, sundubu isn t for everyone. The intense nature of it, complete with all the fishy side dishes and even the scorched and sizzling rice, once gave a friend of mine a full-on panic attack. But if you love spicy things and you love tofu, you may also love sundubu. Maybe even more than Korean barbecue. Because this powerful soup will grab hold of you, and soon enough you ll be scouring the refrigerated aisles of H Mart looking for tofu so you can make this at home. 

United statesSoo jinSoo jin kimDon kimIm andi berlinCookie sohnStone housePyeong chang tofu houseOhana houseStone tofu houseஒன்றுபட்டது மாநிலங்களில்சூ ஜின்சூ ஜின் கிம்தாதா கிம்ஸ்டோந் வீடு